Cutting-Edge Research in Protein Quality Control

Explore breakthrough studies on ubiquitin-proteasome systems, chaperone networks, autophagy, and misfolded protein diseases.

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Unlocking Pork Quality: How Four Genes Shape Better-Tasting Meat

Discover how H-FABP, MYOD1, UCP3, and MASTR genes influence meat quality traits in Large White pigs through genetic research.

Gabriel Morgan
Nov 15, 2025

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